Ingredients:
- 1 jar (18 oz) of almond butter*
- 1 cup maple syrup**
- 2 eggs
- 1 t vanilla (I use Madagascar)
- 1/2 cup cocoa powder (I use doTERRA's
*A couple options here.
#1 – You can either buy your favorite HEALTHY nut butter (avoid peanut butter – too many toxic molds) such as Justin's or fresh ground from Whole Foods, for example. I love Justin's and I buy mine from THRIVE MARKET, where it's $5 cheaper than Whole Foods per jar. I've saved over $1k YTD on this site alone! 🙂 Try it FREE for a month, and get an EXTRA 15% OFF plus a FREE gift on your first order with THIS LINK.
OR
#2 – You can DIY nut butter using your Vitamix or Blendtec at home. Here is my RECIPE and Video for that. Have fun experimenting with cashew, brazil, almond nuts (I like cashew best, it's most creamy) 🙂
**if you're on a low sugar diet, you can substitute coconut nectar instead.
